Sun Mountain Lodge is pleased to present a food and wine pairing evening with Seven Hills. Join us in the beautiful Methow Valley on June 11th, 2011 for a delectable spring menu and a delightful special selection of wines. Winemaker/Owner Casey McClellan and Founder/Owner Vicky McClellan will be on hand during dinner hours to pour and discuss their wines.
Call Sun Mountain Lodge for details: 509 996 4707
Keywords1996 1998 1999 2003 2008 2009 2011 2011 merlot Bordeaux varietals buddha board cabernet sauvignon Cantonese food cellar Chinese food Ciel du Cheval columbia valley crab cakes crush fire harvest Ian Boyden Kevin Pogue kitteh Klipsun Malbec merlot New Year older vintages painting Pentad Pinot Gris rabbit Red Mountain Riesling Sabler Sabler le Champagne Seven Hills Vineyard Seven Hills Vineyard Merlot Sun Mountain Lodge Tempranillo terroir vintage red wine Viognier walla walla valley wine barrel
The Winemaker’s Journal
A fourth-generation farmer, Casey McClellan was raised in Walla Walla, Washington. In 1982, he joined his father in planting the now-famous Seven Hills Vineyard. Inspired by this experience, Casey went on to earn a Masters of Science with a focus on enology from UC Davis, and in 1988, he and his wife, Vicky, founded Seven Hills Winery.
This blog will share his thoughts on winemaking, wine culture, washington wines and related topics.